Discovering rum from non-traditional countries: Expanding your rum horizons
When it comes to rum, most people immediately think of the Caribbean. Countries like Jamaica, Barbados, and Puerto Rico are known for producing some of the finest rums in the world. However, there is a whole world of rum out there waiting to be explored, including rums from non-traditional countries. If you’re a rum enthusiast looking to expand your horizons, here is a guide to discovering rum from unexpected places.
Unique Flavors and Profiles
Rum is a versatile spirit that can be influenced by a variety of factors, including the climate, soil, and production methods of the country where it is made. Rums from non-traditional countries often offer unique flavors and profiles that you won’t find in Caribbean rums. For example, rums from countries like Japan, Australia, and Thailand may have floral notes, hints of exotic fruits, or even spicy undertones that set them apart from their Caribbean counterparts.
Exploring Asian Rums
Asian rums are gaining recognition in the spirits world for their innovative approaches to rum production. Countries like Japan and Thailand are producing high-quality rums that are winning awards and gaining a loyal following. Japanese rums, in particular, are known for their precision and attention to detail, resulting in smooth, complex spirits that are a delight to sip neat or in cocktails. Thai rums, on the other hand, often showcase the country’s tropical fruits and spices, creating a unique drinking experience.
Australian Rum Revolution
Australia may not be the first place that comes to mind when you think of rum, but the country has been making waves in the rum world in recent years. Australian rums are known for their bold flavors, often influenced by the country’s diverse landscapes and climates. From rich, molasses-based rums to lighter, agricole-style rums made from fresh sugarcane juice, Australia offers a wide range of rum styles for discerning drinkers to explore.
European Elegance
Europe may not be a traditional rum-producing region, but countries like France and Spain have been making waves with their own unique takes on the spirit. French rums, particularly those from Martinique and Guadeloupe, are known for their strict production regulations and terroir-driven flavors. Spanish rums, on the other hand, often exhibit a smooth, elegant profile that makes them perfect for sipping on their own or in classic cocktails.
South American Surprises
South America is home to some of the world’s most diverse rum-producing countries, each offering its own unique take on the spirit. Countries like Brazil, Venezuela, and Colombia produce rums that range from light and fruity to rich and complex. Brazilian cachaça, in particular, has gained international recognition for its use in the classic cocktail, the Caipirinha, while Venezuelan rums are known for their velvety smoothness and depth of flavor.
North American Gems
While the Caribbean may be the traditional home of rum in North America, countries like the United States and Canada are starting to make a name for themselves in the rum world. American craft distilleries are producing small-batch rums with unique flavor profiles, often using locally-sourced ingredients and innovative aging techniques. Canadian rums, on the other hand, are known for their smoothness and versatility, making them a favorite among rum enthusiasts looking for something new and exciting.
Butcher & Barrel: Your Gateway to Global Rum
Now that you’ve learned about the world of rum beyond the Caribbean, it’s time to expand your horizons and experience these unique and innovative spirits for yourself. Butcher & Barrel, a fine dining gastropub located in downtown Racine, WI, offers a curated selection of rums from around the world, including those from non-traditional countries. Whether you’re a seasoned rum aficionado or just starting your rum journey, Butcher & Barrel is the perfect place to discover new and exciting flavors that will tantalize your taste buds and expand your rum horizons.