Exploring Lesser-Known Steak Cuts for Gourmet Cooking
When it comes to gourmet cooking, steak is often the star of the show. While most people are familiar with popular cuts like ribeye, filet mignon, and New York strip, there are plenty of lesser-known steak cuts that are equally delicious and can take your culinary skills to the next level. In this article, we will explore some of these hidden gems that you can find at fine dining establishments like Butcher & Barrel in downtown Racine, WI.
Flat Iron Steak
Also known as a top blade steak, the flat iron steak is a tender and flavorful cut that comes from the shoulder of the cow. It is well-marbled, making it juicy and perfect for grilling or pan-searing. This cut is a favorite among chefs for its rich beefy flavor and affordable price point.
Hanger Steak
The hanger steak, also known as butcher’s steak, is a cut that hangs from the diaphragm of the cow. It has a robust flavor and a tender texture, making it a popular choice for steak lovers who enjoy a more intense beefy taste. Hanger steak is best cooked quickly over high heat to medium-rare to preserve its tenderness.
Tri-Tip Steak
The tri-tip steak comes from the bottom sirloin of the cow and is a triangular-shaped cut that is lean and flavorful. It is versatile and can be grilled, roasted, or smoked to perfection. Tri-tip steak is best served medium-rare to medium to ensure it stays juicy and tender.
Chuck Eye Steak
Often referred to as the poor man’s ribeye, the chuck eye steak comes from the same muscle as the ribeye but is more affordable. It has a similar flavor profile to ribeye and is just as delicious when cooked properly. Chuck eye steak is best cooked medium-rare to medium to bring out its full flavor.
Denver Steak
The Denver steak is a relatively new cut that comes from the chuck section of the cow. It is well-marbled and has a rich, beefy flavor that is perfect for grilling or broiling. Denver steak is best served medium-rare to medium for optimal tenderness.
Suggestions
Exploring lesser-known steak cuts can open up a world of culinary possibilities and elevate your gourmet cooking skills. Next time you visit a fine dining gastropub like Butcher & Barrel in downtown Racine, WI, be sure to ask the chef about their selection of unique steak cuts for a truly unforgettable dining experience.