Gin regions and styles: From London Dry to New Western

April 22, 2022

Gin regions and styles: From London Dry to New Western

When it comes to the world of spirits, gin stands out as a versatile and beloved choice for many cocktail enthusiasts. With a rich history dating back to the 17th century, gin has evolved over the years to encompass a wide range of styles and flavors. From the classic London Dry gin to the innovative New Western styles, there is something for every palate to enjoy. Let’s explore the diverse world of gin regions and styles.

London Dry Gin

London Dry gin is perhaps the most well-known and widely consumed style of gin. Known for its crisp and dry profile, London Dry gin is characterized by its juniper-forward flavor profile and traditional botanicals such as coriander, angelica, and citrus peel. This style of gin is a staple in classic cocktails like the Gin and Tonic and the Martini, making it a favorite among cocktail connoisseurs.

Plymouth Gin

Hailing from the historic city of Plymouth in England, Plymouth gin is a unique style that holds a geographical indication. Distinct from London Dry gin, Plymouth gin is slightly sweeter and less juniper-forward, with a smooth and earthy flavor profile. This style of gin is perfect for sipping neat or in cocktails like the classic Tom Collins.

Old Tom Gin

Old Tom gin is a historical style of gin that dates back to the 18th century. Sweeter than London Dry gin but drier than Genever, Old Tom gin is characterized by its subtle sweetness and maltiness. This style of gin is ideal for classic cocktails like the Martinez and the Tom Collins, adding a touch of complexity and depth to the drink.

Genever

Originating from the Netherlands, Genever is the predecessor to modern-day gin. Also known as Dutch gin, Genever is a maltier and more full-bodied spirit than London Dry gin, with a rich and complex flavor profile. Genever is traditionally enjoyed neat or in cocktails like the classic Dutch Negroni, adding a unique twist to traditional recipes.

New Western Gin

In recent years, a new wave of gin styles known as New Western gin has emerged, challenging traditional notions of what gin can be. Characterized by innovative botanicals and flavor profiles, New Western gin pushes the boundaries of the spirit, incorporating ingredients like cucumber, lavender, and grapefruit. This style of gin is perfect for those looking to explore new and exciting flavor combinations in their cocktails.

Barrel-Aged Gin

For those seeking a more complex and nuanced gin experience, barrel-aged gin offers a unique twist on the traditional spirit. Aged in oak barrels, barrel-aged gin takes on rich and woody notes, with hints of vanilla and spice. This style of gin is perfect for sipping on its own or in cocktails like the Negroni or the Martinez, adding depth and complexity to the drink.

Botanical Gin

Botanical gin is a style that focuses on highlighting the natural flavors of botanical ingredients. With a strong emphasis on fresh and aromatic botanicals like herbs, spices, and fruits, botanical gin offers a vibrant and refreshing drinking experience. This style of gin is perfect for creating botanical-forward cocktails that showcase the diverse flavors of the spirit.

Experience the World of Gin at Butcher & Barrel

Now that you’ve explored the diverse world of gin regions and styles, why not experience them for yourself at Butcher & Barrel, a fine dining gastropub located in downtown Racine, WI. With an extensive selection of gins from around the world, Butcher & Barrel offers a unique and immersive gin-tasting experience that will delight your senses and expand your palate. Whether you’re a fan of classic London Dry gin or looking to try something new like a New Western gin, Butcher & Barrel has something for everyone. Come join us for a memorable evening of fine dining, exquisite cocktails, and exceptional service at Butcher & Barrel.

Discover Butcher & Barrel’s Gastropub Experience Today

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