Innovative Sides to Complement Different Steak Cuts
Steak is a timeless classic that never fails to satisfy our taste buds. Whether you prefer a juicy ribeye, a tender filet mignon, or a flavorful New York strip, pairing your steak with the perfect side dish can elevate your dining experience to a whole new level. At Butcher & Barrel, a fine dining gastropub located in downtown Racine, WI, we understand the importance of creating a harmonious balance between the main course and its accompanying sides. Let’s explore some innovative side dishes that perfectly complement different steak cuts.
Truffle Parmesan Fries
Upgrade your steak experience with a side of truffle parmesan fries. The earthy aroma of truffle oil combined with the savory goodness of parmesan cheese takes your taste buds on a luxurious journey. The crispy texture of the fries perfectly contrasts the tender juiciness of your steak, creating a delightful balance of flavors and textures.
Grilled Asparagus with Balsamic Glaze
For a lighter option that still packs a punch in terms of flavor, grilled asparagus with balsamic glaze is a perfect choice. The smoky char from the grill enhances the natural sweetness of the asparagus, while the tangy balsamic glaze adds a depth of flavor that complements the richness of your steak. This side dish is not only delicious but also adds a pop of color to your plate.
Wild Mushroom Risotto
Indulge in a creamy and decadent wild mushroom risotto to accompany your steak. The earthy flavors of the mushrooms combined with the rich and creamy texture of the risotto create a luxurious pairing with any steak cut. The umami notes from the mushrooms enhance the savory goodness of the steak, making every bite a true delight for your taste buds.
Roasted Brussels Sprouts with Bacon
For a side dish that is both savory and satisfying, try roasted Brussels sprouts with bacon. The crispy bacon adds a smoky and salty flavor that pairs perfectly with the caramelized Brussels sprouts. This side dish not only adds a crunchy texture to your meal but also provides a burst of umami that complements the bold flavors of your steak.
Blue Cheese Mashed Potatoes
Elevate your steak experience with a side of creamy blue cheese mashed potatoes. The tangy and salty notes of the blue cheese add a unique twist to the classic mashed potatoes, creating a decadent side dish that pairs beautifully with any steak cut. The creamy texture of the potatoes provides a comforting contrast to the richness of the steak, making every bite a truly indulgent experience.
Charred Corn Salad
For a refreshing and vibrant side dish, opt for a charred corn salad. The smoky charred corn kernels combined with fresh herbs, cherry tomatoes, and a zesty dressing create a light and flavorful accompaniment to your steak. This side dish adds a pop of color and freshness to your plate, balancing out the richness of the steak with its bright and tangy flavors.
Garlic Parmesan Roasted Broccoli
For a healthy and flavorful side dish, try garlic parmesan roasted broccoli. The roasted broccoli florets are coated in a savory garlic parmesan mixture that caramelizes in the oven, creating a crispy and delicious accompaniment to your steak. This side dish not only adds a nutritious element to your meal but also enhances the overall dining experience with its bold and aromatic flavors.
Experience the Butcher & Barrel Gastropub
At Butcher & Barrel in downtown Racine, WI, we take pride in offering a unique dining experience that combines the finest steak cuts with innovative and delicious side dishes. Our menu is carefully curated to provide a diverse range of options that cater to every palate. Join us at Butcher & Barrel to indulge in a culinary journey that celebrates the art of fine dining.