Pairing Wines with Different Cuts of Steak
Steak and wine – a match made in culinary heaven. There’s something about the rich, juicy flavors of a perfectly cooked steak that pairs so beautifully with a glass of fine wine. But with so many different cuts of steak to choose from, how do you know which wine to pair with each one? Let’s dive into the world of steak and wine pairings to help you elevate your dining experience to the next level.
Filet Mignon
Filet mignon is known for its tenderness and buttery texture. This cut of steak is best paired with a light to medium-bodied red wine, such as a Pinot Noir or Merlot. These wines complement the delicate flavors of the filet mignon without overpowering them.
Ribeye
The ribeye steak is rich and full of flavor, with generous marbling throughout. For a ribeye, you’ll want to choose a bold red wine, like a Cabernet Sauvignon or Malbec. These wines have the depth and complexity to stand up to the intense flavors of the ribeye.
New York Strip
The New York strip steak is leaner than a ribeye but still packs a lot of flavor. This cut pairs well with a medium to full-bodied red wine, such as a Zinfandel or Syrah. These wines have enough structure to complement the robust flavors of the New York strip.
T-Bone
The T-bone steak offers the best of both worlds, with a tender filet on one side of the bone and a flavorful strip on the other. For a T-bone steak, you can’t go wrong with a classic Cabernet Sauvignon or Merlot. These wines bring out the richness of the filet and the boldness of the strip.
Porterhouse
Similar to the T-bone, the porterhouse steak features both a filet and a strip, but in larger portions. Pair this steak with a robust red wine, like a Bordeaux or Shiraz. These wines have the intensity to match the size and flavor of the porterhouse.
Flank Steak
Flank steak is a lean and flavorful cut that benefits from a wine with bright acidity and fruitiness. Opt for a light to medium-bodied red wine, such as a Pinot Noir or Grenache. These wines add a refreshing contrast to the bold flavors of the flank steak.
Skirt Steak
Skirt steak is known for its intense beefy flavor and chewy texture. Pair this cut with a wine that has a good balance of acidity and tannins, like a Malbec or Tempranillo. These wines enhance the smoky, charred notes of the skirt steak.
Experience the Perfect Pairing at Butcher & Barrel
Now that you know which wines to pair with different cuts of steak, it’s time to experience these perfect pairings for yourself at Butcher & Barrel, a fine dining gastropub located in downtown Racine, WI. Indulge in our expertly cooked steaks and extensive wine selection, curated to elevate your dining experience to new heights. Join us at Butcher & Barrel for a culinary journey you won’t soon forget.