The Best Steak Cuts for Grilling vs. Pan-Searing

When it comes to cooking steak, there are two main methods that are widely used: grilling and pan-searing. Each method offers a unique cooking experience and results in a delicious steak when done right. However, not all steak cuts are created equal when it comes to these cooking techniques. Let’s take a closer look at the best steak cuts for grilling versus pan-searing.

Grilling

Grilling is a popular method for cooking steak, as it imparts a smoky flavor and beautiful grill marks on the meat. When choosing steak cuts for grilling, it’s important to select cuts that are well-marbled and thick. Here are some of the best steak cuts for grilling:

• Ribeye: Known for its rich marbling and juicy flavor, ribeye steak is a top choice for grilling. The fat content in ribeye melts during cooking, creating a tender and flavorful steak.
• New York Strip: This cut is leaner than ribeye but still offers a good amount of marbling. It’s a versatile cut that cooks well on the grill and has a robust beefy flavor.
• Filet Mignon: While filet mignon is a lean cut, it is incredibly tender and cooks quickly on the grill. It’s a great choice for those who prefer a milder beef flavor.

Pan-Searing

Pan-searing steak involves cooking the meat in a hot pan with butter or oil, resulting in a caramelized crust on the outside. For pan-searing, it’s best to choose steak cuts that are thinner and have less marbling. Here are some steak cuts that are perfect for pan-searing:

• Flat Iron: This cut comes from the shoulder of the cow and is well-marbled and flavorful. It cooks quickly in a hot pan and is perfect for pan-searing.
• Skirt Steak: Known for its intense beefy flavor, skirt steak is a thin cut that cooks well in a hot pan. It’s great for dishes like fajitas or steak salads.
• Hanger Steak: This cut is tender and has a rich, beefy flavor. It’s best cooked to medium-rare and is perfect for pan-searing.

Choosing the Right Cut

When deciding on the best steak cut for grilling versus pan-searing, consider the thickness and marbling of the steak. Thicker, well-marbled cuts are ideal for grilling, while thinner cuts with less marbling are better suited for pan-searing. Ultimately, the choice of steak cut depends on personal preference and the desired cooking method.

Experience the Best at Butcher & Barrel

Located in downtown Racine, WI, Butcher & Barrel is a fine dining gastropub that offers a unique culinary experience. With a focus on gourmet cuisines and fine beverages, Butcher & Barrel is the perfect place to enjoy a delicious steak cooked to perfection. Whether you prefer grilling or pan-searing, the chefs at Butcher & Barrel are experts in preparing the best steak cuts to satisfy your cravings. Visit Butcher & Barrel today and indulge in a memorable dining experience!