The history and origins of Pinot Gris (Pinot Grigio): A tale of two styles
When it comes to white wines, one of the most beloved and versatile varietals is Pinot Gris, also known as Pinot Grigio. This grape has a fascinating history and origins that have led to two distinct styles of wine being produced around the world. Join me on a journey as we explore the rich heritage of Pinot Gris and the differences between the two styles that have captivated wine lovers for centuries.
The Origins of Pinot Gris
Pinot Gris is believed to have originated in the Burgundy region of France, where it is a mutation of the Pinot Noir grape. The grape’s skin can range in color from grayish-blue to light pink, giving it the name “Gris,” which means gray in French. This mutation led to the creation of a white wine grape that produces wines with a range of flavors and aromas.
Alsace: The Aromatic Style
In the Alsace region of France, Pinot Gris is known for its full-bodied, aromatic style. These wines are rich and complex, with notes of ripe fruit, honey, and spice. The cool climate of Alsace allows the grapes to ripen slowly, resulting in wines with high acidity and a luscious mouthfeel. Alsace Pinot Gris is the perfect pairing for rich, creamy dishes and spicy Asian cuisine.
Italy: The Crisp and Refreshing Style
On the other side of the spectrum, Italy is famous for producing a lighter, crisper style of Pinot Grigio. These wines are often unoaked and fermented in stainless steel tanks, preserving the fresh fruit flavors and vibrant acidity of the grape. Italian Pinot Grigio is best enjoyed young and chilled, making it a popular choice for warm summer days and light seafood dishes.
Global Influence
Pinot Gris has made its mark on the global wine scene, with producers in countries like the United States, New Zealand, and Australia putting their own spin on this versatile grape. Each region brings its unique terroir and winemaking techniques to create Pinot Gris wines that showcase the best of what the grape has to offer.
Food Pairing Recommendations
- Alsace Pinot Gris: Pair with rich, creamy dishes like lobster bisque or chicken Alfredo.
- Italian Pinot Grigio: Enjoy with light seafood dishes such as grilled shrimp or oysters on the half shell.
- American Pinot Gris: Try with roasted chicken or grilled vegetables for a perfect match.
Exploring Butcher & Barrel Gastropub
Located in downtown Racine, WI, Butcher & Barrel is a fine dining gastropub that offers a unique culinary experience for food and wine enthusiasts alike. With a menu that highlights locally sourced ingredients and a wine list that showcases the best of Pinot Gris from around the world, Butcher & Barrel is the perfect destination to explore the two distinct styles of this beloved grape.
Suggestions
Whether you prefer the rich and aromatic style of Alsace Pinot Gris or the crisp and refreshing taste of Italian Pinot Grigio, there is a Pinot Gris wine out there for every palate. The history and origins of this grape have led to two unique styles that continue to captivate wine lovers worldwide. Visit Butcher & Barrel Gastropub to experience the best of Pinot Gris in a welcoming and elegant atmosphere.