Understanding Tequila Labels: Decoding NOM, CRT, and Other Certifications
When it comes to tequila, there is more than meets the eye on the label. Understanding the various certifications and designations can help you make informed choices and truly appreciate the craftsmanship behind each bottle. Let’s dive into the world of tequila labels and decode the acronyms like NOM, CRT, and more.
The Importance of Tequila Certifications
Tequila is a spirit that is deeply rooted in Mexican culture and tradition. To ensure the quality and authenticity of tequila, various certifications are put in place. The most important ones to look out for are the NOM (Norma Oficial Mexicana) and CRT (Consejo Regulador del Tequila).
Decoding NOM
The NOM, or Norma Oficial Mexicana, is a government-imposed regulation that dictates the standards and production methods for tequila. Each bottle of tequila must have a NOM number on its label, which signifies that it meets the strict requirements set forth by the Mexican government. This number indicates the distillery where the tequila was produced, providing transparency and traceability for consumers.
- Look for the NOM number on the tequila label to ensure its authenticity.
- The NOM number helps you trace the origins of the tequila back to the distillery.
Understanding CRT
The CRT, or Consejo Regulador del Tequila, is a regulatory council that oversees the production, quality control, and promotion of tequila. This organization works closely with distilleries to ensure that tequila is made according to the standards set by the NOM. The CRT also grants the official seal of approval, known as the “CRT” stamp, to tequila bottles that meet their criteria.
- Look for the CRT stamp on the tequila label as a mark of quality and authenticity.
- The CRT ensures that tequila producers adhere to strict guidelines to maintain the integrity of the spirit.
Other Tequila Certifications to Look Out For
In addition to NOM and CRT, there are other certifications and designations that can provide valuable insights into the quality of tequila. Some of these include:
- Organic Certification: Indicates that the agave used in the tequila production is organically grown without the use of pesticides or synthetic fertilizers.
- Single Estate: Signifies that the agave used in the tequila comes from a single source, showcasing terroir and unique flavor profiles.
- Barrel Aging: Indicates the length of time the tequila has been aged in barrels, influencing its flavor and complexity.
Experience the Art of Tequila at Butcher & Barrel
Now that you have a better understanding of tequila labels and certifications, it’s time to put your knowledge to the test. At Butcher & Barrel, a fine dining gastropub located in downtown Racine, WI, you can explore a curated selection of premium tequilas that showcase the diversity and craftsmanship of this beloved spirit. Join us for an unforgettable dining experience where tequila takes center stage and indulge in the art of agave.