How to Talk Steak: A Glossary of Terms and Cuts

Steak is a timeless classic in the world of fine dining, loved by many for its rich flavor and juicy tenderness. Whether you prefer a rare filet mignon or a well-done ribeye, knowing the different cuts and terms associated with steak can enhance your dining experience. In this article, we will explore the various cuts of steak and the terminology used to describe them.

Grades of Steak

When it comes to steak, the grade refers to the quality of the meat based on marbling and tenderness. The three main grades of steak are Prime, Choice, and Select. Prime is the highest quality with abundant marbling, making it the most flavorful and tender. Choice is also well-marbled and offers a good balance of quality and price. Select has less marbling and tends to be leaner and less tender.

Cuts of Steak

There are several popular cuts of steak, each offering a unique texture and flavor profile. Some common cuts include:

• Filet Mignon: Known for its tenderness, this cut comes from the tenderloin and is often considered the most luxurious.
• Ribeye: This cut comes from the rib section and is prized for its rich marbling and bold flavor.
• New York Strip: Also known as a Kansas City strip, this cut comes from the short loin and is known for its balance of tenderness and flavor.
• T-Bone: This cut features a T-shaped bone with meat on both sides, including a tenderloin and New York strip.

Steak Doneness

When ordering steak, you may be asked how you like it cooked. The different levels of doneness include:

• Rare: A cool red center
• Medium Rare: A warm red center
• Medium: A pink center
• Medium Well: A slightly pink center
• Well Done: No pink, fully cooked

Seasoning and Cooking

Seasoning is key when it comes to preparing the perfect steak. Common seasonings include salt, pepper, garlic, and herbs. When cooking steak, it’s important to use high heat to sear the outside and lock in the juices. Whether you prefer grilling, pan-searing, or broiling, the cooking method can greatly impact the flavor and texture of your steak.

Pairing Steak with Wine

Pairing steak with the right wine can elevate your dining experience. For red meat like steak, a bold red wine such as Cabernet Sauvignon or Malbec is a classic choice. The tannins in red wine complement the richness of the steak, creating a harmonious balance of flavors.

Whiskey and Steak Pairing

For those who prefer whiskey, pairing steak with a fine bourbon or scotch can be a match made in heaven. The smoky, caramel notes of whiskey can enhance the savory flavors of the steak, creating a decadent combination for your taste buds to savor.

Experience Butcher & Barrel

Now that you’re well-versed in the world of steak, why not experience it for yourself at Butcher & Barrel, a fine dining gastropub located in downtown Racine, WI. With a menu featuring a variety of premium cuts and a selection of fine wines and whiskeys, Butcher & Barrel offers a culinary experience like no other. Indulge in a perfectly cooked steak paired with your favorite wine or whiskey, and savor the flavors of a truly exceptional dining experience.