The best cooking oils and fats for searing steak

When it comes to cooking the perfect steak, the choice of cooking oil or fat can make a significant difference in the flavor and texture of the meat. The right oil or fat can help create a delicious crust on the steak while locking in the juices, resulting in a mouthwatering and tender steak that is sure to impress your taste buds. Let’s explore some of the best cooking oils and fats for searing steak.

1. Butter

Butter is a classic choice for searing steak due to its rich flavor and ability to create a beautiful crust on the meat. When using butter, it’s important to use clarified butter or ghee, which have a higher smoke point and are less likely to burn. The buttery flavor pairs perfectly with the savory taste of steak, creating a luxurious dining experience.

2. Olive Oil

Olive oil is another popular choice for searing steak, thanks to its fruity flavor and high smoke point. Extra virgin olive oil is best for searing steak, as it adds a depth of flavor to the meat. Just be sure not to heat the olive oil too high, as it can become bitter if it reaches its smoke point.

3. Canola Oil

Canola oil is a neutral-tasting oil with a high smoke point, making it ideal for searing steak at high temperatures. It allows the natural flavors of the meat to shine through without overpowering them with its own taste. Canola oil is a versatile option that works well with a variety of seasonings and marinades.

4. Avocado Oil

Avocado oil is a healthy and flavorful choice for searing steak, as it has a high smoke point and a mild, buttery taste. It is rich in monounsaturated fats, which can help create a crispy crust on the steak while keeping it tender and juicy. Avocado oil is also a great source of antioxidants, making it a nutritious option for cooking steak.

5. Beef Tallow

Beef tallow is a traditional fat that is rendered from beef suet and has a rich, beefy flavor that pairs perfectly with steak. It has a high smoke point, making it ideal for searing steak at high temperatures. Beef tallow adds a savory depth of flavor to the meat, creating a delicious and indulgent dining experience.

6. Duck Fat

Duck fat is a luxurious choice for searing steak, as it has a rich and savory flavor that complements the taste of the meat. It has a high smoke point, allowing you to achieve a crispy crust on the steak while keeping it moist and tender. Duck fat adds a gourmet touch to your steak, elevating it to a restaurant-quality dish.

7. Coconut Oil

Coconut oil is a unique option for searing steak, as it has a sweet and nutty flavor that can add an interesting twist to the meat. It has a high smoke point and is rich in medium-chain triglycerides, which can help promote heart health. Coconut oil is a versatile choice for cooking steak, adding a tropical flair to your dish.

Experience the Butcher & Barrel Gastropub

Now that you know about the best cooking oils and fats for searing steak, why not experience the culinary delights at Butcher & Barrel, a fine dining gastropub located in downtown Racine, WI? Our talented chefs use only the finest ingredients and cooking techniques to create mouthwatering dishes that will tantalize your taste buds. From perfectly seared steaks to expertly crafted cocktails, Butcher & Barrel offers a dining experience like no other. Come join us for an unforgettable meal that will leave you craving more.