Exploring the Use of Non-Traditional Milk in Cheese Production
When we think of cheese, cow’s milk is typically the first thing that comes to mind. However, in recent years, cheese producers have been experimenting with non-traditional milks to create unique and flavorful cheeses. These non-traditional milks, such as goat’s milk, sheep’s milk, and even buffalo milk, bring a whole new dimension to cheese production.
Goat’s Milk Cheese
Goat’s milk cheese has a tangy and slightly acidic flavor that sets it apart from cow’s milk cheese. This type of cheese is often crumbly and pairs well with fruity wines or light beers. Some popular varieties of goat’s milk cheese include Bucheron, Garrotxa, and Chevre.
Sheep’s Milk Cheese
Sheep’s milk cheese has a rich and creamy texture with a slightly sweet flavor. This type of cheese is perfect for melting and is often used in dishes like fondue or gratins. Pecorino Romano, Roquefort, and Manchego are all examples of sheep’s milk cheese that are loved by cheese enthusiasts.
Buffalo Milk Cheese
Buffalo milk cheese is a rare and luxurious treat that is prized for its high fat content and creamy texture. This type of cheese is often used in Italian cuisine and is known for its delicate flavor. Mozzarella di Bufala and Burrata are two popular varieties of buffalo milk cheese that are sure to impress even the most discerning cheese connoisseur.
Pairing Non-Traditional Milk Cheeses with Beverages
When it comes to pairing non-traditional milk cheeses with beverages, there are endless possibilities. Goat’s milk cheese pairs well with crisp white wines or light beers, while sheep’s milk cheese is perfect with full-bodied red wines or port. Buffalo milk cheese pairs beautifully with sparkling wines or fruity cocktails.
Exploring Non-Traditional Milk Cheeses at Butcher & Barrel
Located in downtown Racine, WI, Butcher & Barrel is a fine dining gastropub that offers a unique selection of non-traditional milk cheeses. From creamy sheep’s milk cheese to tangy goat’s milk cheese, Butcher & Barrel has something for every cheese lover. Come and experience the art of cheese production with a modern twist at Butcher & Barrel.