Understanding cheese rinds: To eat or not to eat?
When it comes to enjoying a fine cheese, one of the most common dilemmas that cheese lovers face is whether to eat the rind or not. Cheese rinds come in various textures and flavors, and they can add a unique dimension to the overall taste of the cheese. But are all cheese rinds meant to be consumed, or are some best left on the plate?
The role of cheese rinds
Cheese rinds serve as a protective layer that helps the cheese age and develop its flavors. They can be made from natural materials such as cloth, wax, or even mold. The rind acts as a barrier, preventing the cheese from drying out too quickly and allowing it to mature properly.
Types of cheese rinds
There are two main types of cheese rinds: natural rinds and washed rinds. Natural rinds form on their own during the aging process, while washed rinds are created by washing the cheese with brine, beer, or other liquids. Natural rinds tend to be drier and thicker, while washed rinds are often sticky and pungent.
Edible cheese rinds
- Soft cheeses like Brie and Camembert typically have edible rinds that enhance the creamy texture of the cheese.
- Hard cheeses like Parmesan and Gouda often have natural rinds that add nutty and earthy flavors to the cheese.
Non-edible cheese rinds
- Some cheeses, like blue cheese and aged cheddar, have rinds that are too tough or overpowering to be eaten.
- Waxed rinds, like those found on Gouda and Edam, are not meant to be consumed and should be removed before eating.
Factors to consider
Whether or not to eat the cheese rind depends on personal preference and the type of cheese. Some people enjoy the added complexity that the rind brings to the cheese, while others prefer to discard it for a cleaner taste. It’s important to consider the texture, flavor, and aroma of the rind before deciding whether to eat it.
Experience the Butcher & Barrel gastropub
Located in downtown Racine, WI, Butcher & Barrel is a fine dining gastropub that offers a unique culinary experience for cheese lovers. With a menu curated by expert chefs and a selection of fine wines and whiskeys to complement your meal, Butcher & Barrel is the perfect place to indulge in the art of cheese tasting. Whether you prefer to savor the rind or savor just the cheese, Butcher & Barrel invites you to explore the world of gourmet cheeses in an elegant and welcoming atmosphere.